Food Service
Food Service applies to any Vendors selling preheated or prepared food onsite. Vendors must provide the following documents during the application process:
NEW Completion of annual fire inspection and display of decal (see our BC Fire Regulations page for more information)
Valid FoodSafe Level 1 or MarketSafe Certificate
Letter of Confirmation issued by a BC Health Authority
Temporary Food Permit issued by a BC Health Authority
Vendor Insurance.
For the Jury Process:
You will be asked to provide a full written menu of what you would like to serve, as well as a sample of a few of your signature dishes (2-3 items from your menu). After applying, you will receive an email with a drop-off location, date, and time.
Please provide clear labeling on your product, including your business name, the ingredients used (and where they were sourced if possible/relevant), if it needs to be stored in the fridge, freezer and any reheating/cooking instructions.
Without a sample, your application will not progress and will be closed as incomplete. Samples do not have to be full dishes, but must be enough for all three judges to be able to try them. We also do not need one of every product, we are looking for 2-3 items that you are known for.