Farmers & Growers

ORGANIC FARMERS

All produce or livestock is grown or raised by the farm applying. Vendors must provide the following documents:

• Organic certification (Please see BC Organic Certification Regulation for guidelines)

• Proof of Producer-only status (ex. Land Title Certificate or Lease Agreement)

• Vendor Insurance.

CONVENTIONAL FARMER

All produce or livestock is grown/raised by the farm applying. Vendors must provide the following documents:

• Proof of Producer-only status (ex. Land Title Certificate or Lease Agreement)

• Vendor Insurance.

CONVENTIONAL NURSERY

All flowers, potted plants or trees must be grown by the nursery applying. Vendors must provide the following documents:

• Proof of Producer-only status (ex. Land Title Certificate or Lease Agreement)

• Vendor Insurance.

FISH MONGER, RANCHER OR BEEF/POULTRY/PORK PRODUCER

Fishers, Ranchers, Producers of beef/poultry/pork/seafood. Vendors must provide the following documents:

• Letter of Confirmation from your local Health Authority

• Vendor Insurance

• Fish Vending License (if applicable)

• Valid FoodSafe Level 1 certification (if value-added product)

WILD FORAGER

Foraging wild harvested mushrooms, herbs and/or seaweed. Vendors must provide the following documents:

• Vendor Insurance

• Valid FoodSafe Level 1 certification (if value-added product)

• If selling fiddleheads or mushrooms, please provide documentation that you have notified your local Health Authority

DAIRY

Producers of cheese, milk and other dairy products. Vendors must provide the following documents:

• FoodSafe Level 1 certification

• Letter of Confirmation from your local Health Authority

• Vendor Insurance

All Vendors who qualify as Farmers are exempt from the Jury Process during their Application.