Laughing Crow Organics' Zucchini Ribbons with Tarragon

YIELD- Makes 4 (side dish) servings

TOTAL TIME- 15 min


  • 2 pounds zucchini
  • 2 tablespoons vegetable oil, divided
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon fresh lemon juice, or to taste


  1. Cut zucchini lengthwise into 1/8-inch-thick slices with slicer.
  2. Heat 1 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then sauté half of zucchini with 1/4 tsp each of salt and pepper, stirring and turning frequently with tongs, until just tender, about 3 minutes. Transfer to a bowl and repeat with remaining oil and zucchini.
  3. Return first batch of zucchini to skillet. Add tarragon, lemon juice, and salt to taste and toss to combine.