• Strawberries from Mandair Farms

  • Kohlrabi from Plenty Wild Farms

  • Radishes from Nutrient Dense Farms

  • Ancho Chili from Plenty Wild Farms

  • Basil

  • Hyssop

  • Salt

  • Maple Syrup from Maples Sugar Shack

  • Pinot Gris Wine from Rock Creek Winery

  • Blue Heron Almond Ricotta

  • Rosemary Sourdough from Christy’s Good Bread


  • finely chop all ingredients

  • add salt and maple syrup

  • add wine

  • butter rosemary sourdough with Blue Heron Almond Ricotta

  • place arugula on top of bread

  • top bread with salsa