Eggs from Stony Mountain Farms
Zucchinis, green onions, mixed leafy greens, rhubarb, basil, and pea shoots from Nutrient Dense Farms
Turnips, carrots, radishes, salanova and garlic scapes from Plenty Wild Farm
Rye Sourdough from Rising Knead
“Bitter Sweet” cider from Sea Cider
Filet Mignon from Spray Creek Ranch
“Spruce Salt” from the Salt Dispensary
Habanero Jelly from Moe’s Pantry
Strawberries from Mandair Farm
Cut up salanova
Finely slice rhubarb, turnips, carrots, strawberries, and radishes
Place finely sliced ingredients in bowl with salanova and add dressing of “Bitter Sweet” cider from Sea Cider and Habanero Jelly from Moe’s Pantry to taste.
Filet Mignon Steak and Eggs:
In a pan sautee the chopped zucchini, green onions, and garlic scapes with olive oil.
Lightly salt the filet mignon
Once vegetables are done cooking remove from pan and use the remaining oil to sear the meat
Once meat is finished searing, cut into thin strips
Well you cook the vegetables, in a seperate pan you can make an omelette with eggs, salting lightly, as well as toasting your bread.
Place all ingredients on a slice of bread and you have a delicious and nutritious meal to enjoy.